August 5, 2024PinkladyFoods0
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Texas Sheet Cake Recipe
Texas Sheet Cake recipe is a beloved dessert that is perfect for any occasion. Known for its rich, moist chocolate flavor and deliciously smooth frosting, this cake is sure to be a hit with your family and friends. Whether you’re hosting a party, attending a potluck, or just craving a sweet treat, this easy-to-make recipe will not disappoint.
Brief History of Texas Sheet Cake:
The origins of Texas Sheet Cake are somewhat unclear, but it is believed to have emerged in the mid-20th century. Some say it was first popularized in Texas, hence the name, while others believe it got its name due to its large size, akin to the vastness of Texas. Regardless of its origins, Texas Sheet Cake has become a staple in American baking, cherished for its simplicity and delectable taste.
Texas Sheet Cake Recipe
Pinklady
The origins of Texas Sheet Cake are somewhat unclear, but it is believed to have emerged in the mid-20th century. Some say it was first popularized in Texas, hence the name, while others believe it got its name due to its large size, akin to the vastness of Texas. Regardless of its origins, Texas Sheet Cake has become a staple in American baking, cherished for its simplicity and delectable taste.
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Course Dessert
Cuisine American
Calories 300 kcal
Equipment
Large mixing bowls
Whisk
Saucepan18x13-inch baking sheet (half-sheet pan)
Spatula
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Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C).Grease and flour an 18x13-inch baking sheet, or line it with parchment paper for easier removal.
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
In a medium saucepan, combine the butter, water, and cocoa powder. Bring the mixture to a boil over medium heat, stirring constantly until smooth.
Pour the hot cocoa mixture into the bowl with the dry ingredients. Stir until well combined.
In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Add this mixture to the batter and stir until smooth.
Pour the batter into the prepared baking sheet, spreading it evenly.
.Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, start making the frosting. In a medium saucepan, combine the butter, cocoa powder, and milk. Bring to a boil, stirring constantly.
Remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth. If using, stir in the chopped pecans.
Pour the warm frosting over the hot cake as soon as it comes out of the oven. Use a spatula to spread the frosting evenly over the cake.
Allow the cake to cool completely in the pan before cutting into squares and serving.
Video
Keyword Texas Sheet Cake Recipe
Similar Recipes:
– Chocolate Sheet Cake: Similar to Texas Sheet Cake but often without the addition of buttermilk in the batter.
– German Chocolate Cake: A rich chocolate cake topped with a caramel-like coconut pecan frosting.
– Brownies: Dense, fudgy bars that are also easy to make and serve for gatherings.
Frequently Asked Questions About Texas Sheet Cake Recipe:
1. Is there a substitute for buttermilk for the Texas Sheet Cake Recipe?
Yes, use regular milk mixed with a tablespoon of vinegar or lemon juice.
2. Can I add other toppings to the Texas Sheet Cake Recipe?
Yes, you can add shredded coconut, other nuts, or even chocolate chips.
3. How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
4. Can I make this Texas Sheet Cake Recipe gluten-free?
Use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.
5. Can I use oil instead of butter for the Texas Sheet Cake Recipe?
Butter is preferred for flavor, but you can use an equal amount of vegetable oil.
6. What if I don’t have a half-sheet pan?
Use a rimmed baking sheet of similar size or adjust for a smaller pan with a longer baking time.
7. Can I make a smaller version of this cake?
Halve the recipe and use a smaller pan, such as a 9×9-inch pan.
8. Is there a substitute for buttermilk?
Yes, use regular milk mixed with a tablespoon of vinegar or lemon juice.
Conclusion:
Texas Sheet Cake is a simple yet incredibly satisfying dessert that has stood the test of time. Its rich chocolate flavor and tender texture make it a favorite for many. Whether you’re making it for a special occasion or just because this recipe is sure to become a staple in your baking repertoire.
YouTube Video Credits:
Preppy Kitchen
